Quick Greek Salad



Greek Salad is a tad bit more elaborate than the typical simple salad to accompany your dinner entrée tonight. This recipe will serve 6 – 8 guests.


  • 2 Heads romaine lettuce, coarsely shredded
  • 1 Small onion, sliced
  • 1 Bunch green onions (scallions) trimmed and chopped
  • 4 Sliced radishes
  • 12 Good quality black olives
  • 1/2 Cup crumbled feta cheese
  • 1/4 Tsp dried Oregano
  • 12 Cherry tomatoes from your garden, cut in half
  • Juice of 2 lemons
  • 6-8 Tbls extra virgin olive oil

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  • S&P


  • Combine the romaine lettuce, scallions, onion, radishes, olives, feta cheese, oregano and tomatoes in a salad bowl. I like to rub the inside of my wooden salad bowl with a garlic clove before adding any ingredients.
  • Add the lemon juice and toss.
  • Add the olive oil, S & P to taste and toss again.  Serve and enjoy


I welcome your feedback and comments. If there is a recipe you’d love to get your hands on, let me know and I will help you find it.

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