Chicken, I think, is the most versatile of all meats. It can be complemented with delicate flavors like mushrooms or more assertive with herbs such as oregano and rosemary.
Fifty years ago, you couldn’t find boneless chicken breasts in the supermarket and good luck asking the butcher to de-bone a chicken for you. Boneless chicken breasts and thighs can be part of a deliciously quick and easy dinner to prepare for your family when time is of the essense and you’ve got one hand on the skillet, the other on a saucepan and your eye on the clock.
I hope you enjoy the delectable recipes here and come back often to see what’s new.