Homemade Buttermilk

All snuggled in at home and you start to prepare something amazing for dinner.  You then realize there’s not a drop of buttermilk in the frig, but the recipe you are craving calls for it.  What to do? No problem…..I’ve got you covered.

  • 4 1/2 teaspoons white vinegar or fresh lemon juicehomemade-buttermilk
  • 1 Cup milk
  • Place the vinegar in a glass measuring cup and add enough milk to make 1 cup total liquid.
  • Stir and let stand 10-15 minutes.  It will start to curdle.
  • Store in the refrigerator.


I welcome your feedback and comments, below.  Have a question or specific recipe request?  I’ll be happy to research and find an answer.

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