It’s summer and this time of year there always seems to be an old friend or neighbor popping by for an impromptu visit. While I always prefer a “heads up”, this Curry Dip has a great kick to it and is quick and easy to whip up while your guest is opening the wine or choosing a beer from the refrigerator. The best thing is…everything you need is already in your pantry, refrigerator or garden!
- 1 1/2 Cups mayonnaise
- 2 Teaspoons curry powder
- 12 Tablespoons grated onion
- 1/2 Teaspoon dry mustard
- 1/2 Teaspoon salt
- Few drops Tobasco or other hot sauce
- Combine all the ingredients and mix well.
- Taste and add a pinch more curry for a hotter dip, if desired
Serve with an assortment of raw vegetables you have in the refrigerator….or, take a walk through your garden and pick a few sweet peppers and any other vegetables that are ripe for the picking.
⇒ Check out my product review of the Garden Patch Grow Box and you’ll learn how easy it is to grow your own vegetables, even in a tiny space like a deck.
If you have the time, take a red sweet pepper and slice it in half lengthwise. Scoop out the seeds and fill with Curry Dip. To make it lay flat, even off the bottom with a sharp knife. This makes a beautiful presentation on a dish or platter surrounded with raw vegetables.
As always, I look forward to your comments and feedback. Have a recipe you’d love to get? Let me know below and I’ll help you find it or we can develop it together.